Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Öl
- ½ TL Salz
- 1 TL Pfeffer
- 1 TL Paprika edelsüß
- 4 Hähnchenschenkel, mit Haut
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Tomatenmark
- 200 g Rotwein, trocken
- 200 g Katenschinken, gewürfelt
- 400 g Champignons
- 300 g Rinderfond
- 2 Zweige Rosmarin
- 1 Zweig Thymian
- 30 g Wasser
- 20 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2725 kJ / 650 kcal
- Protein
- 35 g
- Carbohydrates
- 11 g
- Fat
- 48 g
- Fibre
- 3.5 g
Alternative recipes
Kalbsleber venezianisch
40 min
Thai-Entenbrust mit Sesamvinaigrette
1h 30 min
Boeuf Bourguignon
3小時 30 分
Lammhüften mit Speckbohnen
1h 30 min
Arroz Brut
1h
Provenzialisches Lammragout
1h 40min
Bouillabaisse
1h
Garnelen in "Café de Paris"- Butter
3小時
Hähnchen-Gemüse-Eintopf (大盘鸡)
50 min
Irish-Stout-Beef (Irland)
1h 15 min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1h
Gulaschsuppe deluxe
2h