
Devices & Accessories
Miesmuscheln in pikanter Tomatensauce
Prep. 15 min
Total 50 min
4 Portionen
Ingredients
-
Zwiebeln halbiert120 g
-
Knoblauchzehe1
-
Olivenöl85 g
-
Cayenne-Pfeffer½ TL
-
Miesmuscheln, frisch, gesäubert in der Schale1000 g
-
stückige Tomaten200 g
-
Weißwein, trocken100 g
-
Salz1 Prise
Nutrition per 1 Portion
Calories
257 kcal /
1076 kJ
Protein
6 g
Fat
22 g
Carbohydrates
4 g
Fibre
1.1 g
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