Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Hähnchenbrust, in Würfeln (2 cm)
- 70 g Sojasauce
- 50 g Porree, in Stücken (2 cm)
- 50 g Frühlingszwiebeln, in Stücken (2 cm)
- 50 g Staudensellerie, in Stücken (2 cm)
- 100 g rote Paprika, in Stücken (2 cm)
- 30 g Sesamöl, geröstet
- 500 g Geflügelfond
- 300 g Wasser und etwas mehr zum Einweichen
- ½ - 1 TL Sambal Oelek, nach Geschmack
- 80 g weiße Champignons, frisch, in Scheiben (5 mm)
- ½ TL Salz
- ½ TL Pfeffer
- 150 g Glasnudeln, in Stücken (5 cm)
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 1520 kJ / 363 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 14 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Glasnudel-Hackfleisch-Bowl
35 min
Dicke-Bohnen-Chorizo-Eintopf
50 min
Sauerkrautsuppe
1h
Kokossuppe Tom Kha Gai
35 min
Scharfe-Hühnersuppe
1h 15 min
Hack-Linsen-Eintopf
50 min
Sommerliche Spitzkohlsuppe
1h
Hähnchen Kung-Pao (宫保鸡丁)
1h
Asia-Hühnersuppe
1h 20 min
Asiatische-Sellerie-Hühnersuppe
1h
Pekingsuppe
45 min
Gemüse-Hühnersuppe asiatische Art
1h 15 min