Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2.8 9 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fibre 1.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1 h 25 min

Endless Variations Bread

45 min

Carrot Oat Energy Balls

50 min

Nectarine Tart with Hazelnut Frangipane

50 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Multiseed Bread

2 h

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Slow Cooked Beans with Cider

2 h 30 min

Apple Mulled Wine

25 min

Crusty Spelt Bread

2 h 20 min

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10 min

Asparagus and Hollandaise Tart

40 min