
Devices & Accessories
Pistachio Cheesecakes with Fresh Mango
Prep. 35 min
Total 2 h 30 min
6 portions
Ingredients
-
pistachio nuts, unsalted, shelled40 g
-
butter for greasing
-
fresh mint leaves8
-
cornflour2 Tbsp
-
raw cane sugar100 g
-
lime zest only1
-
cream cheese250 g
-
ricotta cheese250 g
-
eggs4
-
water500 g
-
fresh mint plus extra to garnish
-
ripe mango diced1
Nutrition per 1 portion
Calories
455 kcal /
1906 kJ
Protein
15 g
Fat
31 g
Carbohydrates
28 g
Fibre
1.8 g
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UK and Ireland
UK and Ireland