
Devices & Accessories
Greek Bougatsa with Honey and Pistachios
Prep. 30 min
Total 4 h 45 min
12 slices
Ingredients
-
milk700 g
-
egg yolks from large eggs4
-
maize flour60 g
-
sugar120 g
-
vanilla pod seeds only½
-
lemon zest only½
-
unsalted butter soft130 g
-
filo pastry (approx. 12 sheets)270 g
-
icing sugar2 Tbsp
-
chopped pistachios3 Tbsp
-
honey2 Tbsp
Difficulty
easy
Nutrition per 1 slice
Protein
6 g
Calories
1290 kJ /
308 kcal
Fat
16 g
Fibre
1 g
Carbohydrates
34 g
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UK and Ireland
UK and Ireland