Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.7 36 ratings
Prep. 30 min
Total 4 h 45 min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Almond Easter Sheep

4.5(26)

2 h 45 min

Cheesecake (baked)

4.8(144)

7 h 20 min

Simnel Cake

4.7(11)

3 h

Carrot Cake

4.6(423)

2 h 30 min

Carrot Cake Cupcakes

4.7(275)

1 h 20 min

Baked White Chocolate Caramel Cheesecake

4.8(191)

6 h 20 min

Salted Caramel Basque Cheesecake

4.9(60)

13 h 10 min

Mixed Berries Pavlova Stack

4.3(43)

5 h 30 min

Millionaire's Shortbread with a Twist

4.7(113)

1 h 45 min

Lemon Drizzle Cake

4.7(1.5K)

1 h 30 min

Mango Swiss Roll

4.8(309)

40 min

Lemon Meringue Cake with 10-Minute Frosting

4.8(309)

2 h 10 min

 Show all
Show all