Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.8 35 ratings

Prep. 30 min

Total 4 h 45 min

12 slices

Ingredients

milk
700 g
egg yolks from large eggs
4
maize flour
60 g
sugar
120 g
vanilla pod seeds only
½
lemon zest only
½
unsalted butter soft
130 g
filo pastry (approx. 12 sheets)
270 g
icing sugar
2 Tbsp
chopped pistachios
3 Tbsp
honey
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g

Calories 1290 kJ / 308 kcal

Fat 16 g

Fibre 1 g

Carbohydrates 34 g

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Also featured in

DESSERTS 10 Recipes
UK and Ireland

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