Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.8 35 rating

Prep. 30 min

Total 4 h 45 min

12 slices

Ingredients

milk
700 g
egg yolks from large eggs
4
maize flour
60 g
sugar
120 g
vanilla pod seeds only
½
lemon zest only
½
unsalted butter soft
130 g
filo pastry (approx. 12 sheets)
270 g
icing sugar
2 Tbsp
chopped pistachios
3 Tbsp
honey
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g

Calories 1290 kJ / 308 kcal

Fat 16 g

Fibre 1 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Black forest Christmas yule log

Black forest Christmas yule log

1 h 30 min

Torta Caprese

Torta Caprese

55 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Apricot Raspberry Cheesecake

Apricot Raspberry Cheesecake

5 h 30 min

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1 h 20 min

Apple Cake

Apple Cake

1 h

Apple Strudel

Apple Strudel

1 h 45 min

Crème Pâtissière

Crème Pâtissière

15 min

Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

1 h

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40 min

Chocolate Brioche Buns

Chocolate Brioche Buns

4 h 45 min