Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.8 35 rating

Prep. 30 min

Total 4 h 45 min

12 slices

Ingredients

milk
700 g
egg yolks from large eggs
4
maize flour
60 g
sugar
120 g
vanilla pod seeds only
½
lemon zest only
½
unsalted butter soft
130 g
filo pastry (approx. 12 sheets)
270 g
icing sugar
2 Tbsp
chopped pistachios
3 Tbsp
honey
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g

Calories 1290 kJ / 308 kcal

Fat 16 g

Fibre 1 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Greek Rice Pudding (Rizogalo)

1 h 10 min

Greek Easter Bread (Tsoureki)

2 h 20 min

Greek Cheese Filo Pie (Tiropita)

1 h 10 min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40 min

Lemon Tiramisu

6 h 25 min

Pear Frangipane

1 h 30 min

Tsoureki (Greek Easter bread)

2 h 20 min

Rizogalo (Greek rice pudding)

1 h 10 min

Kourabiedes (Greek moon biscuits)

1 h

Caramel, date and walnut bundt

1 h 15 min

Galaktoboureko

1 h 35 min

Semolina custard

20 min