Hazelnut Bavarian

Hazelnut Bavarian

3.0 3 rating

Prep. 15 min

Total 6 h 25 min

8 portions

Ingredients

gelatine leaves platinum strength
4
hazelnuts toasted
100 g
whipping cream chilled
500 g
egg yolks from medium eggs
6
caster sugar
120 g
vanilla bean paste
1 tsp
water
1 Tbsp
1 Tbsp rum

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1629 kJ / 388 kcal

Fat 33.3 g

Fibre 1.3 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Panna Cotta

Panna Cotta

6 h 15 min

Pistachio Ice Cream

Pistachio Ice Cream

10 h 35 min

Italian Easter Bread

Italian Easter Bread

3 h 50 min

Apple Tart (TM5)

Apple Tart (TM5)

1 h

Taramasalata

Taramasalata

15 min

Profiteroles

Profiteroles

2 h 15 min

Berry Mousse

Berry Mousse

4 h 50 min

Avocado and Banana Ice Cream

Avocado and Banana Ice Cream

6 h 15 min

Cheese Sticks

Cheese Sticks

55 min

Rich Lemon Ice Cream

Rich Lemon Ice Cream

12 h 10 min

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Fresh Fruit Tarts

Fresh Fruit Tarts

7 h 5 min