Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Coffee-rubbed beef with fennel salad
Prep. 30 min
Total 3 h 15 min
6 portions
Ingredients
Fennel salad
-
cabbage cut into thin slices100 g
-
fennel bulb cut into thin slices1
-
red capsicum deseeded and cut into thin slices1
-
red onion cut into quarters40 g
-
apple cored and cut into quarters1
-
fresh long green chilli deseeded and cut into halves (optional)1
-
lime zest and juice1
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
Greek-style natural yoghurt80 g
-
smoked paprika1 pinch
-
salt to taste
-
ground black pepper to taste
Coffee rub and beef
-
instant coffee1 tbsp
-
salt1 tbsp
-
dark brown sugar1 tbsp
-
sweet paprika2 tsp
-
dried chilli flakes2 tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
cumin seeds1 tsp
-
ground black pepper1 tsp
-
beef roast trimmed (see Tips)1200 - 1300 g
-
olive oil1 tbsp
-
water2500 g
-
cornflour1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1683.5 mg
Protein
50.2 g
Calories
1674.4 kJ /
398.7 kcal
Fat
15.2 g
Fibre
4 g
Saturated Fat
5.2 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spice-rubbed chicken with maple glaze
25 min
Chicken velouté meal
40 min
Beef stroganoff
35 min
Meat stock paste
45 min
Brazilian cheese puffs
20 min
Lemon and lamb pie with filo topping
2 h 40 min
Greek lamb rolls with yoghurt dressing
40 min
Chicken involtini with sun-dried tomato pesto
50 min
Brazilian cheese puffs
20 min
Thai chicken wraps
40 min
Plaited pork pie
40 min
Beef ragu
1 h 25 min