Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil spray, for greasing
- 50 g vermicelli noodles
- water, for steaming
- 1 tsp Chicken stock paste (see Tips)
- 300 g skinless chicken thigh fillets, cut into pieces (2 cm)
- 12 medium raw prawns, peeled, cleaned and cut into thirds
- 3 spring onions/shallots, trimmed and cut into slices
- 20 sprigs fresh coriander, leaves and stalks roughly chopped
- 1 cube palm sugar (2 cm)
- 5 eggs
- 2 tbsp fish sauce
- 1 tbsp lime juice
- ⅛ tsp salt (optional)
- ½ tsp dried chilli flakes
- 20 g oil
- sweet chilli sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 1132.4 kJ / 269.6 kcal
- Protein
- 24.4 g
- Carbohydrates
- 12 g
- Fat
- 13.8 g
- Saturated Fat
- 3 g
- Fibre
- 0.8 g
- Sodium
- 1174.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mongolian lamb hot pot
3h 25 min
Peanut soba noodle wonton cups
40min
Thai noodle and seafood salad
50min
Pork with black bean sauce
30min
Pork, apricot & coconut wraps
50min
Prawn and mushroom crepes
50min
Thai-style fish cakes
30min
Chicken in peanut sauce with chilli-cucumber salad
35min
Chicken and almond stir-fry
30min
Prawn and pork pops with turmeric lime sauce
1h 5min
Warm satay chicken salad
55min
Chicken and mushroom lasagne
1h 55min