Herbed chicken hors d'oeuvres

Name: Herbed chicken hors d'oeuvres
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 20 portions
Ingredients: 6 sprigs fresh flat-leaf parsley; 3 sprigs fresh thyme; 1 - 2 spring onions/shallots; 1 brown onion; 500 g skinless chicken breast fillets; 90 g feta cheese; 60 g fresh breadcrumbs; 2 pinches sea salt; 2 pinches ground black pepper

4.1 (72 ratings)

Difficulty easy

Preparation time 15 min

Total time 35 min

Serving size 20 portions

Ingredients

6 sprigs fresh flat-leaf parsley, leaves only
3 sprigs fresh thyme or fresh mixed herbs, leaves only
1 - 2 spring onions/shallots, trimmed and cut into pieces
1 brown onion (appox. 150 g), cut into halves
500 g skinless chicken breast fillets, cut into cubes (3 cm), chilled or semi-frozen
90 g feta cheese, cut into cubes (1 cm)
60 g fresh breadcrumbs
2 pinches sea salt, to taste
2 pinches ground black pepper, to taste

Nutrition: per 1 portion
Calories: 213.1 kJ / 50.7 kcal
Protein: 6.8 g
Carbohydrates: 2.2 g
Fat: 1.6 g
Saturated Fat: 0.8 g
Fibre: 0.3 g
Sodium: 96.4 mg