Skip to main content Search
Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes
4.1 17 ratings
Prep. 15 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • sumac to taste
    1 - 2 tbsp
  • dried oregano
    1 tbsp
  • salt plus extra for seasoning
    1 ½ tsp
  • ground black pepper plus extra for seasoning
    1 tsp
  • water
    1600 g
  • carrot cut into pieces
    1
  • brown onion cut into quarters
    1
  • celery stalks cut into pieces
    3
  • garlic cloves roughly chopped
    3
  • beef roast trimmed (see Tip)
    1200 - 1300 g
  • new baby potatoes washed
    1000 g
  • oil plus extra to taste
    1 - 2 tbsp
  • fresh flat-leaf parsley roughly chopped
    1 - 2 sprigs
  • pitted black olives roughly chopped
    2 - 3 tbsp
  • mixed leafy greens of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg
Protein 52.9 g
Calories 1998.1 kJ / 475.7 kcal
Fat 17.2 g
Fibre 5.3 g
Saturated Fat 4.5 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Pulled pork with apple and fennel salad

4.2(50)

2 h 45 min

Herb-salted chicken and chickpea casserole

4.4(14)

1 h 10 min

Shredded chicken and sweet potato salad with cranberry dressing

4.6(38)

1 h

Meatballs with tomato sauce

4.3(909)

40 min

Chorizo and bean winter warmer

4.0(36)

1 h 30 min

Cobb salad with buttermilk dressing

3.9(33)

1 h

Fish and mixed vegetable parcels

4.5(72)

1 h 15 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Remoulade chicken with prosciutto potatoes

4.7(111)

40 min

Cider-brined pork chops with apple dressing

4.5(74)

2 h 20 min

Beef ragu

4.3(799)

1 h 25 min

Beef stew with buttermilk dumplings

4.3(611)

1 h 40 min