Rosemary and sea salt crackers

Rosemary and sea salt crackers

4.0 68 ratings

Prep. 10 min

Total 35 min

6 portion

Ingredients

fresh rosemary leaves only
2 sprigs
tahini
100 g
coconut oil
80 g
eggs
2
black sesame seeds (see Tips)
30 g
coconut flour
80 g
sea salt flakes plus extra for sprinkling
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 424.5 mg

Protein 8.5 g

Calories 1382.2 kJ / 329 kcal

Fat 29.2 g

Fibre 8.2 g

Saturated Fat 15.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Chia and pepita gluten free loaf

1 h 25min

Beetroot, Parmesan and cashew dip

5min

Peanut butter

5min

Seeded tahini crackers

1 h 10min

Hazelnut dukkah with fennel

50min

Spiced nut clusters

35min

Seeded sheet crackers (Toddlers and beyond)

1 h 30min

Falafel crackers

40min

Capsicum and sun-dried tomato dip

5min

Quick beetroot relish

40min

Chunky basil pesto dip

10min

Crunchy rice crackers

1 h 50min