Spaghetti carbonara

3.9 740 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional)
30 g
eschalot or brown onion
30 g
pancetta or bacon, cut into cubes (5 mm)
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
eggs
3
egg yolk (optional)
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1301.6 mg

Protein 29.2 g

Calories 2326.5 kJ / 553.9 kcal

Fat 19.4 g

Fibre 4 g

Saturated Fat 7.1 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Cheese and bacon cob loaf

1 h 20 min

Pasta in tomato sauce with ham and chorizo

30 min

Shepherd's pie

55 min

Mashed potatoes

40 min

Meatballs with tomato sauce

40 min

Lasagne bolognese

2 h 30 min

Boiled pasta

20 min

Mushroom and bacon pasta

30 min

Mac & cheese cups

1 h 15 min

Chicken pesto pasta

30 min

Yang zhou chao fan (Chinese “fried" rice)

35 min

Bolognese sauce

40 min