Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 30 g Pecorino cheese (optional)
- 30 g eschalot or brown onion
- 150 g pancetta or bacon, cut into cubes (5 mm)
- 20 g extra virgin olive oil
- 1200 g water
- ¾ tsp salt
- 350 g dried spaghetti
- 3 eggs
- 1 egg yolk (optional)
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2326.5 kJ / 553.9 kcal
- Protein
- 29.2 g
- Carbohydrates
- 63.3 g
- Fat
- 19.4 g
- Saturated Fat
- 7.1 g
- Fibre
- 4 g
- Sodium
- 1301.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy chicken and sun-dried tomato pasta
30min
Pasta in tomato sauce with ham and chorizo
30min
Bolognese sauce
40min
Shepherd's pie
55 min
Poached eggs
25min
Mashed potatoes
40min
Meatballs with tomato sauce
40min
Lasagne bolognese
2h 30min
Boiled rice
25min
Yang zhou chao fan (Chinese “fried" rice)
35min
Mushroom and bacon pasta
30min
Chicken pesto pasta
30min