Aussie potato salad

Name: Aussie potato salad
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 500 g water; 4 eggs; 1000 g potatoes; 150 g bacon; 3 spring onions/shallots; 1 tbsp olive oil; 60 g Parmesan cheese; 200 g mayonnaise; 15 g wholegrain mustard; 10 g balsamic vinegar

4.7 (693 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 30 min

Serving size 6 portions

Ingredients

500 g water
4 eggs
1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
150 g bacon, cut into pieces (1-2 cm)
3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
1 tbsp olive oil

60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
200 g mayonnaise (see Tips)
15 g wholegrain mustard
10 g balsamic vinegar

Nutrition: per 1 portion
Calories: 1809 kJ / 431 kcal
Protein: 17 g
Carbohydrates: 28 g
Fat: 27 g
Saturated Fat: 7.4 g
Fibre: 3 g
Sodium: 746.8 mg