
Devices & Accessories
Chicken pesto pasta
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
zucchini cut into pieces200 g
-
fresh basil leaves only6 - 8 sprigs
-
basil pesto (see Tips)190 g
-
water380 g
-
Chicken stock paste (see Tips)1 tbsp
-
chicken thigh fillets cut into strips (approx. 5 x 2 cm)500 g
-
ground black pepper¼ tsp
-
dried penne pasta350 g
-
pouring (whipping) cream100 g
-
frozen peas150 g
-
Parmesan cheese shaved, for garnishing50 g
Nutrition per 1 portion
Calories
645.9 kcal /
2712.8 kJ
Protein
43.8 g
Fat
21.9 g
Carbohydrates
60.6 g
Fibre
15.8 g
Saturated Fat
10.9 g
Sodium
279.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand