Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ brown onion (approx. 60 g), cut into halves
- 30 g extra virgin olive oil
- 2 garlic cloves
- 40 g bacon, cut into pieces (1 cm) (optional)
- 800 g water
- 1 ½ tsp salt
- 1 tbsp tomato paste
- 100 g eggplant, cut into cubes (1 cm)
- 100 g zucchini, cut into cubes (1 cm)
- 100 g carrots, cut into cubes (1 cm)
- 100 g cherry tomatoes, cut into quarters
- 350 g penne pasta
- Nutrition
- per 1 portion
- Calories
- 1743.8 kJ / 415 kcal
- Protein
- 14.5 g
- Carbohydrates
- 64.6 g
- Fat
- 9.4 g
- Saturated Fat
- 9.9 g
- Fibre
- 6.4 g
- Sodium
- 1079.8 mg
In Collections
Alternative recipes
Tomato pasta with vegetables and feta
30 min
Pasta with tuna
30 min
Pasta in tomato sauce with ham and chorizo
30 min
Meatballs with tomato sauce
40 min
Rice salad
1h
Mexican one-pot pasta
30 min
Chicken pesto pasta
30 min
Vegetable potato salad with chicken
1h 15min
One pot pasta with chorizo
35min
Cauliflower and sweet potato lasagne
1h 35min
Chicken fusilli with mushrooms
40 min
Chicken and pesto risoni
35min