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Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta
4.7 2.1K ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • brown onion cut into halves
    70 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    1 sprig
  • fresh basil leaves only, plus extra for garnishing
    1 sprig
  • fresh red chilli deseeded if preferred
    ¼ - ½
  • sun-dried tomatoes
    100 g
  • butter
    30 g
  • skinless chicken breast fillets cut into pieces (2-3 cm)
    500 g
  • pouring (whipping) cream
    250 g
  • water
    350 g
  • white wine
    80 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • penne pasta
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 885.9 mg
Protein 40 g
Calories 2954 kJ / 703.3 kcal
Fat 33.7 g
Fibre 6.6 g
Saturated Fat 19.8 g
Carbohydrates 56.8 g

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