Skip to main content Search
Veggie 'Burritos'

Veggie 'Burritos'
3.8 9 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • cooked chickpeas (drained weight)
    240 g
  • olive oil
    30 g
  • garlic clove
    1
  • lemon juice
    2 Tbsp
  • tahini
    1 ½ Tbsp
  • fine sea salt
    ½ tsp
  • boiling water
  • water
  • ice cubes
  • iceberg lettuce leaves, large
    6
  • carrots peeled, cut in pieces (4 cm)
    135 g
  • red peppers deseeded, cut in pieces (5 cm)
    150 g
  • coriander leaf
    12 sprigs
  • cress
    6 Tbsp
  • chia seeds
    6 tsp
  • pineapple (optional) cubed (1 cm)
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g
Calories 686 kJ / 165 kcal
Fat 10 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Super Salads 9 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

4.3(578)

30min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.9(35)

40min

Vegetable Stroganoff

3.5(41)

30min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15min

Hazlenut and Sunflower Spread

2.5(2)

8 h 10min

Nut Balls with Tomato Sauce

4.2(67)

50min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25min

Chinese Noodles with Vegetables

4.3(23)

35min

Vegan Paella with Smoked Tofu

4.0(210)

25min

Chickpea Soup with Spinach

4.3(75)

40min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

4.3(87)

25min

Tomato, Lentil and Thyme Soup

4.7(342)

40min