Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g dried brown lentils (soaked for 30 minutes, then rinsed)
- 400 g water
- 150 g red onions, quartered
- 1 dried bay leaf
- 1 garlic clove
- 1 tsp fine sea salt
- 200 g fresh green beans, cut in pieces
- 200 g cauliflower florets, small
- 10 sprigs fresh parsley, leaves only
- 10 g sherry vinegar
- 40 g extra virgin olive oil
- 1 tsp za'atar
- Nutrition
- per 1 portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 5.17 g
- Carbohydrates
- 10.23 g
- Fat
- 10.42 g
- Fibre
- 5.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic and White Bean Stew
50min
Cavolo Nero and Roasted Chickpea Salad
25min
Aubergine, Spinach & Lentil Curry
25min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Chickpea, Squash and Kale Stew
45min
Millet Salad with Lentils and Pomegranate
2h 35min
Green Goddess Quinoa Salad
40min
Swiss Chard, Chickpea and Tamarind Stew
45min
Pearl Barley and White Bean Stew
1h
Wintergreen Soup with Quinoa and Black Beans
1h
Vegetable and Chickpea Tagine
50min
Roasted Sweet Potato and Broccoli Spelt Salad
1小時 15 分