Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g blanched almonds
- 100 g celery stalks, cut in 3 pieces
- 80 g red onions, quartered
- 5 g fresh dill leaves
- 480 g cooked chickpeas, rinsed, drained (2 x 400 g tins)
- 1 ripe avocado, cut in pieces (3 cm)
- 80 g lemon juice (approx. 2 lemons)
- 1 Tbsp nutritional yeast flakes
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 pinches cayenne pepper
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 40 g
- Calories
- 538.1 kJ / 128.6 kcal
- Protein
- 6.1 g
- Carbohydrates
- 16.3 g
- Fat
- 5 g
- Saturated Fat
- 0.5 g
- Fibre
- 4 g
- Sodium
- 95.6 mg
Alternative recipes
Vegan Bean Burgers
1h 20min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Chickpea Pancakes
20min
Vegan Paella with Smoked Tofu
25min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Burger
5h
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Cauliflower and Black Bean Balls
1h 10min
Vegan Mushroom and Spinach Lasagne
2h 15min
Broccoli and Oat Crumble with Vegan Cheese
1h
Nut Balls with Tomato Sauce
50min
Bean Burgers with Pistou and Slaw
1h 30min