Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g water
- 35 g olive oil
- 2 tsp dried instant yeast, crumbled
- 150 g maize flour
- 150 g strong white bread flour, plus extra for dusting
- 100 g strong wholemeal bread flour
- 1 tsp fine sea salt
Topping
- 50 g hazelnuts, cut in pieces
- 250 g cooked beetroot, cut in pieces
- 30 g olive oil, juice only (approx. 15 g)
- ½ lemon, juice only (approx. 15 g)
- 2 garlic cloves, or to taste
- 1 tsp fine sea salt, or to taste
- 2 pinches ground cumin, or to taste
- 100 g kale, tough stalks removed then roughly chopped
- 100 g feta cheese, crumbled
- 200 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 3590 kJ / 858 kcal
- Protein
- 33 g
- Carbohydrates
- 77 g
- Fat
- 46 g
In Collections
Alternative recipes
Root Vegetable Gratin
1h
Cauliflower "Couscous" Salad
10min
Pea and Courgette Tarts
1h
Cauliflower Rice Pilaf with Sweet Potato
40min
Cauliflower and Black Bean Balls
1h 10min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Spelt Salad with Burmese Tofu
9h 10min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Stuffed Butternut Squash with Feta
1小時 50 分
Squash and Broccoli Salad
35min
Kale Meat(less) Balls
30min
Courgette and Dried Fruit Scones
30min