Devices & Accessories
Beetroot and Kale Pizza
Prep. 15 min
Total 2 h
4 portions
Ingredients
Dough
-
water200 g
-
olive oil35 g
-
25 g fresh yeast, crumbleddried instant yeast2 tsp
-
maize flour150 g
-
strong white bread flour150 g
-
strong wholemeal bread flour100 g
-
fine sea salt1 tsp
Topping
-
hazelnuts50 g
-
cooked beetroot cut in pieces250 g
-
olive oil30 g
-
lemon juice only (approx. 15 g)½
-
garlic cloves2
-
fine sea salt or to taste1 tsp
-
ground cumin or to taste2 pinches
-
kale tough stalks removed then roughly chopped100 g
-
feta cheese crumbled100 g
-
grated mozzarella200 g
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
3590 kJ /
858 kcal
Fat
46 g
Carbohydrates
77 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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