Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

3.7 39 rating

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

butternut squash halved lengthways
1
olive oil
1 Tbsp
fresh thyme leaves only
1 sprig
fresh rosemary (approx. 10 cm long), leaves only, finely chopped
1 sprig
water
400 g
quinoa
200 g
garlic clove
1
red onion quartered (approx. 100 g)
1
celery stalk cut in pieces (approx. 75 g)
1
carrot cut in pieces (approx. 75 g)
1
sweetcorn cob kernels only
1
ground cumin
½ tsp
currants
20 g
toasted pine nuts
30 g
fresh coriander leaves and stems, chopped
1 - 2 sprigs
Tamari sauce
2 tsp
sunflower seeds for sprinkling
2 Tbsp
feta cheese for crumbling
70 g

Difficulty

medium

Nutrition per 1 portion

Sodium 364.2 mg

Protein 13.8 g

Calories 2042.2 kJ / 488.1 kcal

Fat 21.5 g

Fibre 8.6 g

Saturated Fat 4.3 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Vegetarian Cooking 10 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Sweet Potato and Courgette Frittata

45 min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 h

Garlic and White Bean Stew

50 min

Chickpea Gratin

1 h

Pearl Barley and White Bean Stew

1 h

Moroccan Quorn with Bulgar Wheat

40 min

Aubergine, Coconut and Peanut Curry

25 min

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Chickpea, Squash and Kale Stew

45 min

Vegetable and Chickpea Tagine

50 min