Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

3.7 40 ratings

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

butternut squash halved lengthways
1
olive oil
1 Tbsp
fresh thyme leaves only
1 sprig
fresh rosemary (approx. 10 cm long), leaves only, finely chopped
1 sprig
water
400 g
quinoa
200 g
garlic clove
1
red onion quartered (approx. 100 g)
1
celery stalk cut in pieces (approx. 75 g)
1
carrot cut in pieces (approx. 75 g)
1
sweetcorn cob kernels only
1
ground cumin
½ tsp
currants
20 g
toasted pine nuts
30 g
fresh coriander leaves and stems, chopped
1 - 2 sprigs
Tamari sauce
2 tsp
sunflower seeds for sprinkling
2 Tbsp
feta cheese for crumbling
70 g

Difficulty

medium

Nutrition per 1 portion

Sodium 364.2 mg

Protein 13.8 g

Calories 2042.2 kJ / 488.1 kcal

Fat 21.5 g

Fibre 8.6 g

Saturated Fat 4.3 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Vegetarian Cooking 10 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

10 min

Aubergine, Spinach & Lentil Curry

25 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Root Vegetable Gratin

1 h

Lentil Moussaka

2 h 20 min

Stuffed Peppers with Herbed Quinoa

30 min

Kale, Potato, Celeriac and Stilton Pie

2 h

Broccoli and Oat Crumble with Vegan Cheese

1 h

Warm Salad with Lentils, Cauliflower and Beans

30 min

Ricotta, Mint and Courgette Lasagne

2 h

Cavolo Nero and Roasted Chickpea Salad

25 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min