Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 ratings
Prep. 10 min
Total 45 min
1 Total recipe

Ingredients

  • water
    150 g
  • rhubarb leaves removed, cut in pieces (3-4 cm)
    450 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • lemon thin peelings of skin only
    1
  • sugar
    225 g
  • lemon juice only
    1
  • cloves
    4
  • liquid pectin
    1 tsp

Nutrition per 1 Total recipe

Calories 993 kcal / 4155 kJ
Protein 5 g
Fat 1 g
Carbohydrates 253 g

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