Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

4.4 45 rating

Prep. 10 min

Total 20 min

6 slices

Ingredients

bread cut thickly (1.5 cm), toasted
6 slices
Cheddar cheese mature, diced (1.5 cm)
350 g
plain flour
1 tsp
egg yolks from medium eggs
4
English mustard powder
2 tsp
Worcestershire sauce
1 Tbsp
Branston Pickle or similar chunky pickle
90 g
ale
75 g
unsalted butter
20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 577.1 mg

Protein 18.8 g

Calories 1661 kJ / 397 kcal

Fat 25.8 g

Fibre 1.4 g

Saturated Fat 14.2 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Red Onion Gravy

Red Onion Gravy

25 min

Lemon Posset

Lemon Posset

2 h 40 min

Bread Sauce

Bread Sauce

1 h 25 min

Yorkshire Pudding

Yorkshire Pudding

1 h

Shortcrust Pastry

Shortcrust Pastry

5 min

Cauliflower Cheese

Cauliflower Cheese

50 min

Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Toad in the Hole

Toad in the Hole

1 h

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Bread Sauce

Bread Sauce

1 h 25 min

Carrot and Swede Mash

Carrot and Swede Mash

20 min