Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g whole milk
- 6 egg yolks, from large eggs
-
1
vanilla pod, seeds only
or 1 tsp vanilla bean paste - 400 g double cream
- 250 g caster sugar
- 700 g rhubarb, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 593 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.5 g
- Fat
- 41.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb Fool
1h 10 min
Coffee and Walnut Cake
1h 10 min
Smoked Haddock and Spinach Tart
2h 30min
Simnel Cake
3h
Brown Bread Ice Cream with Raspberries
10小時 40 分
Bread Sauce
1h 25 min
Kedgeree
45 min
Layered Salmon and Avocado Terrine
3h 35min
Christmas Bread Sauce
15 min
Rhubarb Vanilla Flan
50 min
Peach and Plum Fruit Cobbler
1h
Lemon and Poppy Seed Battenberg Cake
1小時 45 分