Stilton and Walnut Biscuits with Roasted Garlic Jam
TM6 TM5

Stilton and Walnut Biscuits with Roasted Garlic Jam

4.6 (33 ratings)

Ingredients

Roasted Garlic

  • 8 garlic bulbs
  • olive oil, for drizzling
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper

Stilton and Walnut Biscuits

  • 80 g walnuts
  • 120 g unsalted butter, diced
  • 340 g Stilton, crumbled
  • 200 g plain flour, plus extra for dusting
  • ½ tsp dried thyme
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 medium egg, beaten

Roasted Garlic Jam and Baking

  • 200 g onions, quartered
  • 350 g caster sugar
  • 80 g white wine vinegar
  • 80 g water
  • 2 pinches fine sea salt

Nutrition
per 1 portion
Calories
2847.6 kJ / 680.6 kcal
Protein
17.7 g
Carbohydrates
84.3 g
Fat
32.1 g
Saturated Fat
16.6 g
Fibre
2.9 g
Sodium
715.7 mg

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