Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g unsalted butter, diced, plus extra for greasing
- 200 g almonds
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 220 g light brown sugar
- 1 orange, thin peelings of skin and 50 g juice
- 220 g spelt flour
- ½ tsp fine sea salt
- 1 ½ tsp baking powder
- 1 ½ tsp ground ginger
- 2 large eggs
- 200 g milk
- 300 g rhubarb, roughly chopped
- Nutrition
- per 1 slice
- Calories
- 1621 kJ / 388 kcal
- Protein
- 9.9 g
- Carbohydrates
- 42 g
- Fat
- 20 g
In Collections
Alternative recipes
Sour Cherry and Coconut Cookies
35min
Rhubarb, Orange and Almond Cake
1h 30 min
Carrot Cake
2h 30min
Courgette and Pine Nut Cake
50min
Applesauce Cake
1h 15min
Apple Crumble Cake
1h 10min
Ginger Honey Cakes with Mandarin Slice
1h
Apple cake
1h
Almond Honey Semolina Cake
1h
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30 min
Pear and Walnut Cake
1h 35min
Quick Christmas Cake
2h 25min