Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g unsalted butter, diced, plus extra for greasing
- 200 g almonds
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 220 g light brown sugar
- 1 orange, thin peelings of skin and 50 g juice
- 220 g spelt flour
- ½ tsp fine sea salt
- 1 ½ tsp baking powder
- 1 ½ tsp ground ginger
- 2 large eggs
- 200 g milk
- 300 g rhubarb, roughly chopped
- Nutrition
- per 1 slice
- Calories
- 1621 kJ / 388 kcal
- Protein
- 9.9 g
- Carbohydrates
- 42 g
- Fat
- 20 g
In Collections
Alternative recipes
Dundee Cake
3h 10min
Curried Parsnip and Apple Soup
30min
Rhubarb, Orange and Almond Cake
1h 30min
Cinnamon and Date Twists
50min
Malt loaf
3h 20min
Orange Biscuits
1h
Courgette and Pine Nut Cake
50min
Courgette and Dried Fruit Scones
30min
Rye Flatbreads
2h 10min
Steamed Apple and Ginger Cake
1h 10min
Walnut Scones
30min
Courgette and Carrot Loaf
45min