Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Emmental cheese, cut in pieces
- 120 g onions, quartered
- 1 garlic clove
- 20 g olive oil
- 450 g water
- 100 g cream
- 100 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt
- 2 pinches ground nutmeg
- 300 g dried pasta (e.g. farfalle)
- 200 g frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 17.7 g
- Carbohydrates
- 64.7 g
- Fat
- 23.8 g
In Collections
Alternative recipes
Quick Tomato and Basil Gnocchi
25 分
Egg Fried Rice
35 分
Aubergine and Tomato Pasta
45 分
Avocado Pesto Orecchiette
35 分
Olive and Mozzarella Farfalle
30min
Pasta with Squash and Chickpeas
30min
Broccoli and Ham Pasta Bake
1小時 10 分
Baked Penne with Vegetables
1h 5min
Tuna Pasta Bake
1h
Mozzarella and Tomato Pancake Stack
1小時 45 分
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Mac 'n' Cheese
1h 20min