Devices & Accessories
Beef with Mushrooms
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
onions quartered100 g
-
olive oil15 g
-
garlic clove1
-
fine sea salt or to taste2 pinches
-
ground black pepper or to taste2 pinches
-
beef rump steak, trimmed, cut in pieces (2-3 cm)600 g
-
button mushrooms halved, quartered if large500 g
-
Dijon mustard30 g
-
plain yoghurt60 g
-
cream cheese30 g
Difficulty
easy
Nutrition per 1 portion
Protein
45 g
Calories
1325 kJ /
316 kcal
Fat
12.5 g
Fibre
3.5 g
Carbohydrates
3.8 g
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UK and Ireland
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