Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 15 g olive oil
- 1 garlic clove
- 2 pinches fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- 600 g beef rump steak, trimmed, cut in pieces (2-3 cm)
- 500 g button mushrooms, halved, quartered if large
- 30 g Dijon mustard
- 60 g plain yoghurt
- 30 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 1325 kJ / 316 kcal
- Protein
- 45 g
- Carbohydrates
- 3.8 g
- Fat
- 12.5 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef-Ragout with Macaroni
30min
Greek Style Pork Stew
30min
Basque Chicken
1h 10min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Beef in Stout
1h 40min
Beef Stroganoff
1h
Beef and Tomato Stew
1h 25min
Chicken with creamy vegetable sauce
50min
Chicken, Chorizo and Chickpea Stew
40min
Creamy mustard chicken stew
40min
Chicken Cacciatore
50min
Honeyed Chicken
25min