Pasta with Chicken, Mushrooms and Green Beans

Name: Pasta with Chicken, Mushrooms and Green Beans
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 60 g Parmesan cheese; 1 - 2 garlic cloves; 60 g onions; 20 g olive oil; 150 g fresh green beans; 150 g brown mushrooms, fresh; 250 g chicken breast fillets, skinless; ½ - 1 tsp salt; ¼ tsp ground black pepper; 400 g water; 200 g cream, min. 30% fat; 1 heaped tsp vegetable stock paste, homemade; 200 g dried fusilli pasta; 70 g cherry tomatoes; 16 fresh basil leaves

4.4 (56 ratings)

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 4 portions

Ingredients

60 g Parmesan cheese, cut in pieces
1 - 2 garlic cloves, to taste
60 g onions, halved
20 g olive oil
150 g fresh green beans, cut in pieces (2-3 cm)
or 150 g flat green beans, cut in pieces (2-3 cm)
150 g brown mushrooms, fresh, quartered
250 g chicken breast fillets, skinless, cut in pieces (3 cm)
½ - 1 tsp salt, to taste
¼ tsp ground black pepper
400 g water
200 g cream, min. 30% fat
1 heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l)
200 g dried fusilli pasta (or similar short dried pasta)
70 g cherry tomatoes, halved
16 fresh basil leaves, torn in pieces

Nutrition: per 1 portion
Calories: 2233 kJ / 533 kcal
Protein: 30 g
Carbohydrates: 41 g
Fat: 27 g
Fibre: 4.5 g