Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado
- 1000 g de pechuga de pollo deshuesada y sin piel, cortada en cubos de 4 cm
- 1 cdita de cúrcuma, en polvo
- 1 cda de garam masala (ver receta)
- ½ cda de semillas de cilantro molidas
- 1 cdita de comino en polvo
- ½ cdita de canela en polvo
- 1 cdita de paprika
- 150 g de yoghurt natural, sin azúcar
- 1 cda de sal fina
Salsa
- 50 g de mantequilla sin sal
- 3 dientes de ajo, pelados
- 10 g de jengibre, pelado
- 100 g de cebolla, en tozos
- 2 chiles de árbol secos, sin semillas ni tallos
- 300 g de jitomate guaje, sin semillas, cortado en cubitos
- 100 g de puré de tomate
- 250 g de crema para batir (30-40% grasa)
- 20 g de hojas de cilantro, frescas
- Nutrition
- per 8 porciones
- Calories
- 9408 kJ / 2240 kcal
- Protein
- 248 g
- Carbohydrates
- 64 g
- Fat
- 112 g
- Fibre
- 16 g
In Collections
Alternative recipes
Pad thai
40min
Albóndigas Griegas con tzatziki low carb
30min
Ramen de curry rojo con pollo
35min
Curry de pescado (Fish ambul thiyal)
1h
Curry tailandés
40min
Pollo tandoor
6h 45min
Garam masala
5min
Pollo al curry de coco con arroz
45min
Tom yum
40min
Pollo y couscous Marroquí
45min
Tacos de lechuga
1h
Garam masala - Subcontinente indio
5min