![Dahl de lentejas (curry con lentejas) Dahl de lentejas (curry con lentejas)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DE05A4BD-E630-497C-9847-A225FF5512E6/Derivates/3523F9CA-943C-45E2-A73C-87CB06B04451.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 5 g de jengibre, pelado
- 1 cda de garam masala (ver receta)
- ½ cdita de comino en polvo (optional)
- 25 g de mantequilla sin sal
- 15 g de aceite vegetal
-
300
g de lentejas, frescas
or 150 g de lentejas, remojadas por 8 horas - 300 g de puré de tomate
- 275 g de agua
- 1 cdita de sal fina
- ¼ cdita de pimienta negra molida
- 100 g de crema para batir (30-40% grasa)
- 15 g de hojas de cilantro, frescas
- Nutrition
- per 4 porciones
- Calories
- 7040 kJ / 1676 kcal
- Protein
- 80 g
- Carbohydrates
- 216 g
- Fat
- 64 g
- Fibre
- 24 g
In Collections
Alternative recipes
Lentejas rojas con bulgur y arroz
30min
Estofado Africano occidental de maní
50min
Berenjena vegana al curry de Massaman
50min
Guisado de lentejas etíope (Misir wat)
35 min
Curry verde thai vegetariano y arroz al horno con lemon grass TM6
1h 20min
Pollo al curry de coco con arroz
45min
Curry de lentejas (dahl)
30min
Coliflor tikka masala
30min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Bowl de garbanzos con salsa de cacahuate (vegano)
40min
Dal de lentejas rojas (Dhaba dhal) - India
35 min
Pollo tika masala
6h 40min