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Ingredients
- burro q.b.
- farina tipo 00 q.b.
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 70 g di salmone affumicato a listarelle + q.b.
- 1 uovo
- 100 g di ricotta scolata dal siero
- 30 g di panna da cucina
- 1 pizzico di pepe bianco macinato
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 190 kcal / 795 kJ
- Protein
- 17.6 g
- Fat
- 11 g
- Carbohydrates
- 5 g
- Fibre
- 0.3 g
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