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Ingredients
- 400 g di carote a pezzi
- 300 g di porri a pezzi
- 200 g di rape a pezzi
- 100 g di patate a pezzi (2 cm)
- 800 g di acqua
- 2 cucchiaini di sale + q.b.
- 2 pizzichi di pepe macinato
-
200
g di spinaci baby freschi
or 200 g di spinaci freschi tagliati grossolanamente - 40 g di burro a pezzi
- 100 g di pomodori a dadini
- 8 uova
- 400 g di pane tostato, a listarelle
- Nutrition
- per 1 porzione
- Calories
- 279 kcal / 1169 kJ
- Protein
- 13 g
- Fat
- 9 g
- Carbohydrates
- 34 g
- Fibre
- 5.6 g
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