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Ingredients
- 50 g di cipolla a pezzi
- 50 g di spinaci freschi in foglia lavati
- 30 g di olio extravergine di oliva
- 320 g di riso tipo Carnaroli (cottura 18 minuti)
- 740 g di acqua + q.b.
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 300 g di gamberetti freschi sgusciati e puliti
- Nutrition
- per 1 porzione
- Calories
- 395 kcal / 1653 kJ
- Protein
- 16.2 g
- Fat
- 8.4 g
- Carbohydrates
- 68 g
- Fibre
- 1.2 g
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