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Ingredients
- 30 g di olio extravergine di oliva
- 19 fette di speck
- 30 g di peperone rosso a dadini (2 cm)
- 30 g di peperone giallo a dadini (2 cm)
- 30 g di peperone verde a dadini (2 cm)
- 100 g di carote pelate e a dadini (2 cm)
- 100 g di asparagi a pezzi (1 cm)
- 3 pizzichi di sale
- 150 g di provola affumicata a dadini (2 cm)
- Nutrition
- per 1 porzione
- Calories
- 252 kcal / 1054 kJ
- Protein
- 17.3 g
- Fat
- 19.1 g
- Carbohydrates
- 2.9 g
- Fibre
- 0.9 g
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