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Ingredients
- 1 spicchio di aglio
- 5 rametti di aneto fresco, le foglioline lavate ed asciugate
- 1 cucchiaino di semi di coriandolo
- 40 g di olio extravergine di oliva
- 200 g di pomodori a tocchetti
- 100 g di vino bianco
- 1 pizzico di sale
- 2 pizzichi di pepe bianco macinato
- 4 tranci di salmone fresco (600 g circa)
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 383 kcal / 1602 kJ
- Protein
- 28.4 g
- Fat
- 28.5 g
- Carbohydrates
- 3.2 g
- Fibre
- 1 g
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