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Ingredients
- 3 rametti di prezzemolo fresco le foglioline lavate
- 60 g di olive taggiasche denocciolate
- 60 g di pistacchi al naturale sgusciati non salati
- ½ spicchio di aglio
- 500 g di fettine di petto di pollo
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 80 g di pomodori pelati sgocciolati e a listarelle
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 306 kcal / 1280 kJ
- Protein
- 32 g
- Fat
- 19 g
- Carbohydrates
- 2 g
- Fibre
- 3 g
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