![Calamares al whisky Calamares al whisky](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D82BCB24-B7DD-40C0-9A4B-873555AD9EF1/Derivates/19802048-8A50-4D61-9F14-57455E0310BC.jpg)
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Ingredients
- 1 ramita de perejil fresco
- 250 g de cebolla
- 100 g de puerro (solo la parte blanca)
- 75 g de aceite de oliva
- 600 g de calamares frescos cortados en tiras
- 75 g de whisky
- 50 g de nata
- ½ cucharadita de sal
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 1403 kJ / 335 kcal
- Protein
- 22.5 g
- Carbohydrates
- 7.6 g
- Fat
- 23.1 g
- Fibre
- 2 g
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