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Ingredients
- 500 g de judías blancas secas
- 2 hojas de laurel secas
- 1 - 2 cabezas de ajos
- 50 g de aceite de oliva virgen extra (y un poco más para servir)
- 1000 g de agua
- 2 cucharaditas de sal
- aceite de oliva virgen extra para servir
- Nutrition
- per 1 ración
- Calories
- 645 kJ / 154 kcal
- Protein
- 5.73 g
- Carbohydrates
- 13.67 g
- Fat
- 8.53 g
- Fibre
- 3.72 g
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