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Ingredients
- 1 trozo de raíz de jengibre fresca (aprox. 1x1 cm)
- 500 g de agua
- 20 g de cebolla en gajos
- 1 hoja de laurel seca pequeña
- 60 g de arroz de grano redondo
- ¼ cucharadita de cúrcuma molida (optional)
- 10 g de aceite de oliva
- 100 g de queso fresco (tipo de Burgos o de Villalón)
- Nutrition
- per 1 ración
- Calories
- 1042 kJ / 249 kcal
- Protein
- 8.36 g
- Carbohydrates
- 24.82 g
- Fat
- 12.94 g
- Fibre
- 0.75 g
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