Devices & Accessories
Pineapple buns
Prep. 30 min
Total 9 h 50 min
8 portions
Ingredients
Dough
-
oil for greasing
-
milk140 g
-
caster sugar20 g
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting270 g
-
plain flour30 g
-
egg1
-
salt¼ tsp
-
unsalted butter softened30 g
Topping
-
unsalted butter softened60 g
-
caster sugar60 g
-
milk powder1 tsp
-
baker's flour120 g
-
egg lightly beaten½
-
baker's flour for dusting
Assembly
-
egg lightly beaten½
Difficulty
medium
Nutrition per 1 portion
Protein
8.7 g
Calories
1468 kJ /
349 kcal
Fat
13 g
Fibre
2.1 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hakka Yam Abacus
20 min
Korean Ginseng Chicken
1 h 10 min
Kaya Kok (Kaya Puffs)
1 h 10 min
Pandan chiffon cake
5 h 15 min
Gu lao rou (sweet and sour pork ribs)
30 min
Red bean ice cream
29 h 50 min
Char siu bao pork buns
6 h 35 min
Pork ribs with black bean sauce
2 h
Dou sha (red bean paste)
49 h 10 min
Hong shao rou (braised pork belly)
1 h 15 min
Chwee Kuih (steamed rice cake)
1 h 5 min
Egg Tarts
50 min