Red bean ice cream

Red bean ice cream

4.5 8 ratings

Prep. 20 min

Total 29 h 50 min

4 portions

Ingredients

Red bean paste

dried adzuki beans
120 g
water for soaking
water plus extra for soaking
1000 g
sugar
50 g

Red bean ice cream

milk
400 g
icing sugar
100 g
egg yolks
5
pouring (whipping) cream
200 g
fresh mint leaves only, for ganishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 2326 kJ / 553 kcal

Fat 28.3 g

Fibre 2.2 g

Carbohydrates 60.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Homemade Fish Ball Soup

2 h

Sesame Crème

10min

Pandan chiffon cake

5 h 15min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Soy milk

24 h 30min

Dou sha (red bean paste)

49 h 10min

Mantou buns

1 h 30min

Green tea ice cream (TM6 only)

24 h 30min

Pineapple buns

9 h 50min

Teochew Yam Paste with Gingko (Onee)

20min

Taro bread

4 h 20min

Luo bo gao (radish cakes)

25 h 20min