Taro bread

Taro bread

4.7 25 ratings

Prep. 40 min

Total 4 h 20 min

10 portions

Ingredients

Dough

olive oil for greasing
baker's flour
200 g
dried instant yeast
1 tsp
milk
120 g

Taro filling

water
600 g
taro peeled, and cut into pieces (2 cm - see Tip)
300 g
sugar to taste
100 - 120 g
unsalted butter
30 g
milk
20 g

Taro bread

unsalted butter softened, plus extra for greasing
30 g
baker's flour
70 g
plain flour plus extra for dusting
30 g
eggs
2
milk
2 tsp
caster sugar
20 g
salt
½ tsp
flaked almonds for sprinkling
15 g

Difficulty

medium

Nutrition per 1 portion

Protein 6.5 g

Calories 1208 kJ / 287 kcal

Fat 9.5 g

Fibre 2.4 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Hakka Yam Abacus

20min

Pandan chiffon cake

5 h 15min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Soy milk

24 h 30min

Dou sha (red bean paste)

49 h 10min

Red bean ice cream

29 h 50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Pineapple buns

9 h 50min

Soy milk and Mantou buns

6 h

Japanese Cheese Tarts

1 h 55min

Authentic Meat Floss

1 h 40min

Luo bo gao (radish cakes)

25 h 20min