Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cordero al vino tinto
Prep. 10 min
Total 45 min
6 raciones
Ingredients
-
900 - 1000 g de carne de cordero en trozos, sin nervios (de 3 cm)
-
30 g de harina
-
200 g de cebolla roja en cuartos
-
1 diente de ajo
-
70 g de tallos de apio en trozos (de 3 cm)
-
100 g de zanahoria en rodajas (de 3 mm)
-
1 ramita de romero fresco (las hojas)
-
50 g de aceite de oliva
-
300 g de tomate entero en conserva
-
200 g de vino tinto
-
½ cucharadita de concentrado de caldo de carne½ pastilla de caldo de carne
-
1 cucharadita de sal
Difficulty
easy
Nutrition per 1 ración
Calories
565 kcal /
2361 kJ
Protein
27.73 g
Fat
46.22 g
Carbohydrates
9.11 g
Fibre
1.99 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cena de San Juan
8 Recipes
Spain
Spain
