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Ingredients
- 2 Frühlingszwiebeln, 1½ in Stücken und ½ in feinen Ringen, zum Bestreuen
- 3 Knoblauchzehen
- 10 g neutrales Öl
- 600 g Tofu, fest, in Würfeln (ca. 1,5 cm)
- 20 g Austernsauce
- 40 g scharfe Bohnenpaste (siehe Tipp)
- 1 TL Sesamöl, geröstet
- Nutrition
- per 1 Portion
- Calories
- 741 kJ / 177 kcal
- Protein
- 13 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Fibre
- 1 g
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