Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mu-Err-Pilze, getrocknet (siehe Tipp)
- Wasser zum Einweichen
- 1 rote Chilischote, frisch, halbiert, ggf. entkernt
- 10 g Ingwer, frisch, in dünnen Scheiben
- 20 g neutrales Öl
- 100 g Frühlingszwiebeln, in Ringen (1 cm)
- 10 g Sojasauce
- 10 g Austernsauce
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 327 kJ / 78 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asiatische Curry-Champignon-Suppe
25 min
Frühstückssuppe mit gedämpftem Huhn
30min
Misosuppe mit Gemüse
40min
Hähnchen-Gemüse-Eintopf (大盘鸡)
50 min
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40min
Pekingsuppe (酸辣汤)
45min
Knoblauch-Ingwer-Bohnen (清炒四季豆)
20min
Asiatisches Shiitake-Gemüse
30min
Pajeon (Pikanter Garnelen-Pfannkuchen )
45min
Auberginen in Bohnensauce (酱茄子)
20min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Gaji Namul (Gedünstete Aubergine)
45min