Coconut and beetroot balls

Coconut and beetroot balls

4.5 226 ratings

Prep. 10 min

Total 40 min

22 portions

Ingredients

raw beetroots peeled and cut into pieces (approx. 2 cm)
210 g
pitted Medjool dates
12
desiccated coconut plus extra for coating
130 g
raw cashews (see Tips)
80 g
cacao powder
2 tbsp
vanilla bean paste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 9.5 mg

Protein 1.4 g

Calories 333 kJ / 79.2 kcal

Fat 6.1 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Ham and cheese quinoa muffins

1 h 30min

Pumpkin and turmeric loaf

1 h 50min

Seeded tahini crackers

1 h 10min

Four-seed honey butter

30min

Chocolate sweet potato slice

1 h 15min

Raw lamington slice (Skinnymixers)

1 h

Apricot and carrot bliss balls

1 h 20min

Berry coconut cashew bars

2 h 40min

Almond and date bars

2 h 15min

Peanut butter brownie bliss balls (Post-natal)

1 h 10min

Five seed energy bars

1 h 45min

Carrot cake bliss balls

40min