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Salted chocolate and date caramels

Salted chocolate and date caramels
4.4 8 ratings
Prep. 20 min
Total 2 h 5 min
20 pieces
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Ingredients

Date caramels
  • pitted dates
    350 g
  • boiling water
    500 g
  • coconut oil
    30 g
  • sea salt flakes plus extra for sprinkling
    1 pinch
  • natural vanilla extract or scraped seeds of ½ vanilla pod
    1 tsp
Ganache
  • dark chocolate in pieces
    100 g
  • cream
    80 g

Difficulty

easy

Nutrition per 1 piece

Protein 0.8 g
Calories 322 kJ / 77 kcal
Fat 5 g
Carbohydrates 7.3 g

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