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Ingredients
Date caramels
- 350 g pitted dates
- 500 g boiling water
- 30 g coconut oil
- 1 pinch sea salt flakes, plus extra for sprinkling
- 1 tsp natural vanilla extract or scraped seeds of ½ vanilla pod
Ganache
- 100 g dark chocolate, in pieces
- 80 g cream
- Nutrition
- per 1 piece
- Calories
- 322 kJ / 77 kcal
- Protein
- 0.8 g
- Carbohydrates
- 7.3 g
- Fat
- 5 g
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