Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 30 g olive oil, plus extra for greasing
- 1 tsp granulated sugar
- 1 tsp fine sea salt
Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 200 g mozzarella cheese, cut in pieces (2 cm)
Assembly and Baking
- 1 medium egg, mixed with 1 Tbsp water
Serving
- 1 ½ Tbsp fresh rosemary leaves
- 1 ½ Tbsp fresh basil leaves
- 30 g unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
Alternative recipes
White Finger Rolls
3h 30min
Christmas Pudding Tiffin Balls
40min
Assorted Chocolate Truffles
2h 50min
Cheese Straws
30min
Pesto Star Bread
2h 50min
Grape, Brie and Rosemary Flatbread
2h 5min
Bacon Cheeseburger Garbage Bread
2h 45min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45min
Milk Bread
2h 20min
Mini Iced Fingers
2小時 10 分
Estonian Kringle (Estonia)
1h 40min
Parmesan and Rosemary Buns
1h 45min