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Harissa sauce

Harissa sauce
4.6 8 ratings
Prep. 5 min
Total 10 min
1 Complete Recipe
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Ingredients

  • caraway seeds
    25 g
  • cumin seeds
    30 g
  • fresh red chillies cut into halves lengthwise, seeds removed
    250 g
  • salt adjust to taste
    ½ tsp
  • garlic cloves
    4
  • tomato purée (concentrated)
    70 g
  • red wine vinegar
    20 g
  • smoked paprika powder
    2 tsp
    2 tsp sweet paprika powder
  • extra virgin olive oil
    80 g
  • freshly ground black pepper adjust to taste
    1 pinch

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 13.8 g
Calories 5530 kJ / 1274 kcal
Fat 108.9 g
Carbohydrates 59.8 g

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Also featured in

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Switzerland
The Basic Cookbook 151 Recipes
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